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How to check our physical health with our urine

Author
admin
Date
2022-06-28 21:11
Views
150
Checking our metabolism
with our urine and body fat

a7

Blood provides oxygen and nutrition to the somatic cells as it circulates throughout the body, and in the final stage, stops by the kidney and bladder to filter out the scraps. Urine is a by-product of metabolism, discharged from the body in this way. All of the blood vessels in the body add up to a length of nearly 70,836 miles.

This is about equal to circling the earth two and a half times. Therefore, undeniably, the blood vessels are connected in a complicated web, albeit the time it takes for blood to leave the heart and return is a mere 10 to 20 seconds.

The kidney is the organ that filters out the urine in the body. The kidney - also referred to by its nickname of "soy bean red bean" in Korean the right and left in the abdomen, and as the blood passes through the glomerulus (where the capillaries ajr tangled like a ball of thread) in the kidney, it turns into urine.

To explain in further detail, the substances that have form such as the red blood cells and platelet, along with polymers such as protein -- which are required in the body -- are sent back into the body, and only the elements that are not needed, such as urea, uric acid, creatinine, mannitol and inulin are sent out of the body.

When we go to the hospital for a full health examination, urine is tested first and foremost in order to determine whether we have a metabolic illness; this is the most basic step. If there is an abnormality in the metabolic system, the smell, color, cycle, and quantity of urine will change.

If the color of urine becomes murky along with dysuria, an infection may be the cause, and the affected person should go to a physician for treatment. However, illnesses of inflammation, such as a bladder infection or urethritis, indicate that the body's immune strength has weakened to bacteria attacking from the outside, and therefore, we can be suspicious of deficient metabolic enzymes in the body.

A stubborn illness like a bladder infection can be treated, but it will keep coming back, and we cannot rely on antibiotics endlessly. Rather, the body must be fundamentally purified to break the chain of the disease.

The normal color of urine is yellow or a wheat straw shade. is high in water content is transparent and colorless, but urine w amount of blood mixed in takes on a dark red or brown si nutritional supplements are consumed, the surplus of vitam and the color may become a deep yellow.

If urine increases in volume, emitting a tart sh issue. Diabetes is accompanied by a symptom of thurst and prompts the body may have trouble urinating even when it wants to.
Too much sweating or too little consumption of water may cause lack urination, but depending on the circumstance, prostatic hypertrophy can be the suspect.

A healthy adult urinates 800 to 1,500 mL on average. Less than 500 mL is considered oliguria, and less than 50 mL is called anuria.
The most problematic of these issues may be the increase in the frequency of urine due to diabetes. Diabetes is growing at an epidemic rate in the United States. According to the CDC (Centers for Disease Control and Prevention), over 34.2 million Americans have diabetes and face devastating consequences. In addition, an estimated 84.1 million adults aged 18 years or older (33.9 % of US adults) have prediabetes.

As soon as people escaped the dangers of animal attacks, smallpox, and famine, diabetes took the place of the common foe.
But rather than see it as a disease, diabetes should be considered a signal from the body that it is having trouble resolving its thickened blood.

The body's defense system is very dynamic and comprehensive and if blood becomes polluted, the metabolic enzymes race in to purify it.
However, if we consume too much food that is fatty or contains a lot of additives, the intestine becomes overburdened in an effort to digest it. The enzymes allotted for digestion become insufficient, and the body has no choice but to borrow enzymes from elsewhere. Then, the enzymes intended for metabolism are pulled in for digestion, and the circulatory system loses its metabolic enzymes and cannot purify the blood, throwing the whole into chaos. That appears in the form of diabetic symptoms.

People with symptoms of diabetes often exhibit abnormalities in other metabolic systems at the same time, such as high blood pressure or ailments in the heart and kidney, because the metabolic enzymes are involved in the flow of all of these. Complications such as high cholesterol, a rise in liver count, fatty liver and triglyceride ar also caused by insufficient metabolic enzymes.

In order to prevent metabolic illnesses, the intestine must first be allowed to rest.
Second, the deficiency in enzymes must be supplemented through food, and finally, plenty of water should be consumed to help with waste discharge.

1.8 liters of water per day (or 7 to 8 cups based on a body weight of 60kg (132 lb); 30 cc times body weight-kg) on average is ideal to consume, and warm fermented tea can also activate the enzymes, helping the diuretic effect and will facilitate metabolism and even help with weight loss.